Human Fibrinogen alpha protein

FGA protein, FGA protein protein, FGB protein, FGG protein, Fib2 protein, Fibrinogen A alpha polypeptide protein, Fibrinogen A alpha polypeptide chain protein, Fibrinogen alpha chain protein, Fibrinogen B alpha polypeptide protein, Fibrinogen beta chain protein, Fibrinogen G alpha polypeptide protein, Fibrinogen gamma chain protein, fibrinogen, B beta polypeptide protein, fibrinogen, G gamma polypeptide protein, fibrinogen, gamma polypeptide protein, Fibrinogen--alpha -polypeptide chain protein, Fibrinogen--beta -polypeptide chain protein, Fibrinogen--gamma-polypeptide chain protein, Fibrinogen protein

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

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