Human BCL2 protein

Apoptosis regulator Bcl 2 Protein, Apoptosis regulator BCL2 Protein, Apoptosis regulator BCL2 Protein, AW986256 Protein, B cell CLL/lymphoma 2 Protein, B cell leukemia/lymphoma 2 Protein, BCL2 Protein, BCL2 Protein, BCL2_human Protein, C430015F12Rik Protein, D630044D05Rik Protein, D830018M01Rik Protein, Leukemia/lymphoma, B-cell, 2 Protein, Oncogene B-cell leukemia 2 Protein, PPP1R50 Protein, Protein phosphatase 1, regulatory subunit 50 Protein

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

MSQSNRELVVDFLSYKLSQKGYSWSQFSDVEENRTEAPEGTESEMETPSAINGNPSWHLADSPAVNGATGHSSSLDAREVIPMAAVKQALREAGDEFELRYRRAFSDLTSQLHITPGTAYQSFEQVVNELFRDGVNWGRIVAFFSFGGALCVESVDKEMQVLVSRIAAWMATYLNDHLEPWIQENGGWDTFVELYGNNAAAESRKGQER