Human ACTA1 protein

Anti-ACTA antibody, anti-ACTA1 antibody, anti-ACTA 1 antibody, anti-ACTA-1 antibody, anti-Actin, alpha skeletal muscle antibody, anti-ACTS_HUMAN antibody, anti-Alpha actin 1 antibody, anti-Alpha-actin-1 antibody, anti-ASMA antibody, anti-Cardiac muscle alpha actin 1 antibody, anti-MPFD antibody, anti-Skeletal muscle alpha actin 1 antibody

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

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