SARS-CoV-2 (COVID-19) NSP5A Protein, His Tag
SARS-CoV-2 (COVID-19) NSP5A Protein, His Tag is produced in E. coli and has a theoretical molecular weight of 34.6KD.
Product Specifications
Product Name Alternative
SARS-CoV-2, COVID-19, 2019-nCoV, NSP5A, Nonstructural Protein 5A
Reactivity
Mouse
Source
E. coli
Field of Research
Infectious Disease & Virology
Endotoxin
Less than 1 EU/μg protein as determined by LAL method.
Form
Lyophilized
Molecular Weight
34.6KD
Storage Conditions
The product is shipped at ambient temperature. Upon receipt, store it immediately at -20°C for 6 months under sterile conditions. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Notes
For research use only.
Preservative
Lyophilized from sterile 20mM PB, 150mM NaCl, pH 7.3-7.4, 10% glycerol and 4% trehalose
AA Sequence
SGFRKMAFPSGKVEGCMVQVTCGTTTLNGLWLDDVVYCPRHVICTSEDMLNPNYEDLLIRKSNHNFLVQAGNVQLRVIGHSMQNCVLKLKVDTANPKTPKYKFVRIQPGQTFSVLACYNGSPSGVYQCAMRPNFTIKGSFLNGSCGSVGFNIDYDCVSFCYMHHMELPTGVHAGTDLEGNFYGPFVDRQTAQAAGTDTTITVNVLAWLYAAVINGDRWFLNRFTTTLNDFNLVAMKYNYEPLTQDHVDILGPLSAQTGIAVLDMCASLKELLQNGMNGRTILGSALLEDEFTPFDVVRQCSGVTFQ
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