What is the catalog number for Goat anti-FGF23 Antibody?

The catalog number for Goat anti-FGF23 Antibody is orb19393.

What sizes are available for Goat anti-FGF23 Antibody?

Goat anti-FGF23 Antibody is available in the following size(s): 100 µg.

Is Goat anti-FGF23 Antibody in stock?

Goat anti-FGF23 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

Goat anti-FGF23 Antibody

Goat polyclonal antibody to FGF23

Product Specifications

Product Name Alternative

Anti FGF23 antibody, anti fibroblast growth factor 23 antibody, anti ADHR antibody, anti HPDR2 antibody, anti HYPF antibody, anti PHPTC antibody, anti tumor-derived hypophosphatemia inducing factor antibody

Reactivity

Human

Target

FGF23

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

RHTRSAEDDSERD

Field of Research

Stem Cell & Developmental Biology; Cell Biology

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:8000, WB: 0.3-1.0 μg/ml

Molecular Weight

27.9

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:32000.WB: Approx 26-27kDa band observed in human brain (Hippocampus) lysates (calculated MW of 27.9kDa according to NP_065689.1) . Recommended concentration: 0.5-1.5 μg/ml. An additional band of unknown identity was also consistently observed at 37kDa. This band was successfully blocked by incubation with the immunising peptide. We would appreciate any feedback from people in the field - have any such results been reported with other antibodies/lysates Have any further splice variants/modified forms been reported

Tested Applications

ELISA, WB

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.