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Chicken Epidermal Growth Factor (EGF) ELISA Kit

The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Chicken EGF. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Chicken EGF. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Chicken EGF, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Chicken EGF in the samples is then determined by comparing the OD of the samples to the standard curve.

Product Specifications

Product Name Alternative

URG; Beta-Urogastrone; Pro-epidermal growth factor

Reactivity

Gallus

Field of Research

Cancer Biology; Stem Cell & Developmental Biology

Assay Type

Sandwich

Assay Performance Time

3.5h

Sample Type

Serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids

Sensitivity

49.6 pg/mL

Notes

For research use only.

Applications Notes

Standard: 8000 pg/mL. Test principle: The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Chicken EGF. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Chicken EGF. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Chicken EGF, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Chicken EGF in the samples is then determined by comparing the OD of the samples to the standard curve

Dynamic Range

125-8000 pg/mL

Available Sizes

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