γ-Glu-Phe
γ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO) . γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].
Product Specifications
CAS Number
7432-24-8
Product Name Alternative
H-γ-Glu-Phe-OH; γ-Glutamylphenylalanine
UNSPSC
12352209
Target
Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/_gamma_-Glu-Phe.html
Purity
99.83
Solubility
|H2O : ≥ 50 mg/mL
Smiles
OC([C@@H](NC(CC[C@H](N)C(O)=O)=O)CC1=CC=CC=C1)=O
Molecular Formula
C14H18N2O5
Molecular Weight
294.30
References & Citations
N
Shipping Conditions
Blue Ice
Storage Conditions
-80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Isoform
Human Endogenous Metabolite; Microbial Metabolite
Available Sizes
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