Lysozyme from chicken egg white

Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema[1][2][3].

Product Specifications

CAS Number

[12650-88-3]

UNSPSC

12352211

Hazard Statement

H334

Target

Bacterial; HIV

Type

Natural Products

Related Pathways

Anti-infection

Applications

COVID-19-immunoregulation

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/Lysozyme_from_chicken_egg_white.html

Solubility

H2O : 10 mg/mL (ultrasonic; warming)

Smiles

[Lysozyme(chickeneggwhite)]

Precautions

H334

References & Citations

[1]Banerjee P, et al. Influence of carbon dioxide on the activity of chicken egg white lysozyme. Poult Sci. 2011 Apr;90 (4) :889-95.|[2]Jing T, et al. Magnetic molecularly imprinted nanoparticles for recognition of lysozyme. Biosens Bioelectron. 2010 Oct 15;26 (2) :301-6.|[3]Cantor JO, et al. The effect of lysozyme on elastase-mediated injury. Exp Biol Med (Maywood) . 2002 Feb;227 (2) :108-13.