Lysozyme from chicken egg white
Product Specifications
UNSPSC Description
Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria.
Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema[1][2][3].
Target Antigen
Bacterial; HIV
Type
Natural Products
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/Lysozyme_from_chicken_egg_white.html
Solubility
H2O : 10 mg/mL (ultrasonic;warming)
Smiles
[Lysozyme(chicken egg white)]
References & Citations
[1]Banerjee P, et al. Influence of carbon dioxide on the activity of chicken egg white lysozyme. Poult Sci. 2011 Apr;90(4):889-95.|[2]Jing T, et al. Magnetic molecularly imprinted nanoparticles for recognition of lysozyme. Biosens Bioelectron. 2010 Oct 15;26(2):301-6.|[3]Cantor JO, et al. The effect of lysozyme on elastase-mediated injury. Exp Biol Med (Maywood). 2002 Feb;227(2):108-13.
Shipping Conditions
Blue Ice
Storage Conditions
Store at -20°C for 2 years
Product Datasheet
http://file.medchemexpress.com/batch_PDF/HY-B2237/Lysozyme-from-chicken-egg-white-DataSheet-MedChemExpress.pdf
Product MSDS
http://file.medchemexpress.com/batch_PDF/HY-B2237/Lysozyme-from-chicken-egg-white-SDS-MedChemExpress.pdf
Clinical Information
No Development Reported
CAS Number
12650-88-3
Available Sizes
Curated Selection
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