What is the catalog number for PPP2R5A Antibody?

The catalog number for PPP2R5A Antibody is orb18661.

What sizes are available for PPP2R5A Antibody?

PPP2R5A Antibody is available in the following size(s): 100 µg.

Is PPP2R5A Antibody in stock?

PPP2R5A Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

PPP2R5A Antibody

Goat polyclonal antibody to PPP2R5A

Product Specifications

Product Name Alternative

Anti PPP2R5A antibody, anti protein phosphatase 2, regulatory subunit B (B56), alpha isoform antibody, anti MGC131915 antibody, anti PP2A, B subunit, B\1 alpha isoform antibody, anti PP2A, B subunit, B56 alpha isoform antibody, anti PP2A, B subunit, PR61 alpha isoform antibody, anti PP2A, B subunit, R5 alpha isoform antibody, anti serine/threonine protein phosphatase 2A, 56 kDa regulatory subunit, alpha isoform antibody, anti protein phosphatase 2, regulatory subunit B\1, alpha isoform antibody, anti B56A antibody, anti MGC131915 antibody, anti PR61A antibody

Reactivity

Human

Target

PPP2R5A

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

AYNMHSILSNTSAE

Field of Research

Signal Transduction

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:32000, WB: 0.5-2 μg/ml, IHC-P: 5 μg/ml

Molecular Weight

56.2

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:32000.WB: Approx 55kDa band observed in human heart and skeletal muscle lysate (calculated MW of 56.2kDa according to NP_006234.1) . Recommended for use at 0.5-2 μg/ml.

Prediction Reactivity

Bovine, Canine, Porcine, Rat

Tested Applications

ELISA, IHC, WB

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.