What is the catalog number for PEBP1 Antibody?

The catalog number for PEBP1 Antibody is orb18651.

What sizes are available for PEBP1 Antibody?

PEBP1 Antibody is available in the following size(s): 100 µg.

Is PEBP1 Antibody in stock?

PEBP1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

PEBP1 Antibody

Goat polyclonal antibody to PEBP1

Product Specifications

Product Name Alternative

Anti PEBP1 antibody, anti phosphatidylethanolamine binding protein 1 antibody, anti HCNP antibody, anti PBP antibody, anti PEBP antibody, anti RKIP antibody, anti prostatic binding protein antibody, anti RAF kinase inhibitor protein antibody, anti Raf kinase inhibitory protein antibody, anti hippocampal cholinergic neurostimulating peptide antibody

Reactivity

Human

Target

PEBP1

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

DYVPKLYEQLSGK

Field of Research

Epigenetics

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:32000, WB: 0.5-2 μg/ml, IHC-P: 5 μg/ml

Molecular Weight

21.1

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:16000.IHC: In paraffin embedded Human Brain (Cortex) shows staining near sectect nuclei. Recommended concentration, 1-2ug/ml.WB: Approx 22kDa band observed in lysates of cell lines HEK293, A549 and HepG2 (calculated MW of 21.1kDa according to NP_002558.1) . Recommended concentration: 0.01-0.03 μg/ml. A customer has reported the 22kDa in Rat Hippocampus using this antibody.

Prediction Reactivity

Bovine, Canine, Mouse, Rat

Tested Applications

ELISA, IHC, WB

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.