What is the catalog number for Syntrophin (alpha 1) Antibody?

The catalog number for Syntrophin (alpha 1) Antibody is orb18586.

What sizes are available for Syntrophin (alpha 1) Antibody?

Syntrophin (alpha 1) Antibody is available in the following size(s): 100 µg.

Is Syntrophin (alpha 1) Antibody in stock?

Syntrophin (alpha 1) Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

Syntrophin (alpha 1) Antibody

Goat polyclonal antibody to SNTA1

Product Specifications

Product Name Alternative

Anti SNTA1 antibody, anti syntrophin, alpha 1 (dystrophin-associated protein A1, 59kDa, acidic component) antibody, anti SNT1 antibody, anti TACIP1 antibody, anti dJ1187J4.5 antibody, anti pro-TGF-alpha cytoplasmic domain-interacting protein 1 antibody, anti dystrophin-associated protein A1, 59kD, acidic component antibody, anti syntrophin, alpha 1 (dystrophin-associated protein A1, 59kD, acidic component) antibody, anti LQT12 antibody, anti acidic alpha 1 syntrophin antibody

Reactivity

Human, Mouse, Rat

Target

Syntrophin (alpha 1)

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

ASGRRAPRTGLLE

Field of Research

Cancer, Neuroscience

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:32000, WB: 1-3 μg/ml

Molecular Weight

53.9

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:32000.WB: Approx 60kDa band observed in Human Skeletal Muscle lysates (calculated MW of 53.9kDa according to NP_003089.1) . Recommended concentration: 1-3 μg/ml.

Prediction Reactivity

Bovine, Canine, Porcine

Tested Applications

ELISA, WB

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.