What is the catalog number for NOS1 Antibody?

The catalog number for NOS1 Antibody is orb18337.

What sizes are available for NOS1 Antibody?

NOS1 Antibody is available in the following size(s): 100 µg.

Is NOS1 Antibody in stock?

NOS1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

NOS1 Antibody

Goat polyclonal antibody to NOS1

Product Specifications

Product Name Alternative

Anti NOS1 antibody, anti nitric oxide synthase 1 (neuronal) antibody, anti NOS antibody, anti neuronal nitric oxide synthase antibody, anti PnNOS antibody, anti penile neuronal nitric oxide synthase antibody, anti penile neuronal NOS antibody, anti IHPS1 antibody, anti nNOS antibody, anti nitric oxide synthase 1, neuronal antibody

Reactivity

Human

Target

NOS1

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

ESKKDTDEVFSS

Field of Research

Neuroscience

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:16000, IHC-P: 2.5μg/ml, IF/ICC: 10μg/ml, FACS: 10ug/ml

Molecular Weight

161; 164.6; 125

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:64000.IHC: This product has been sucessfully used for IHC on Olfactory bulb in mice (PMID: 20140458) WB: Approx 160-170kDa band observed in Human Skeletal Muscle and Mouse Brain lysates (calculated MW of 161kDa according to NP_000611.1) . Recommended concentration: 0.3-1 μg/ml.Experiment Notes: Immunofluorescence: This product has been successfully used for IF as reported (PMID: 20140458) .

Prediction Reactivity

Bovine, Canine, Mouse, Rat

Tested Applications

ELISA, FC, IF, IHC

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.