Gliadin Rabbit Polyclonal Antibody
Gliadin Rabbit Polyclonal Antibody
Product Specifications
Product Name Alternative
Celiac disease; gliadin-wheat.; Gliadin
Immunogen
KLH conjugated synthetic peptide derived from wheat Gliadin (231-296/296aa)
Clonality
Polyclonal
Conjugation
Unconjugated
Purification
Affinity purified by Protein A
Concentration
1mg/ml
Dilution
IHC-P=1:100-500, IHC-F=1:100-500, ICC/IF=1:100-500, IF=1:100-500, ELISA=1:5000-10000
Form
Liquid
Molecular Weight
34 kDa
References & Citations
Ravi, Anupama et al. Mucosal penetration and clearance of gluten and milk antigens in eosinophilic oesophagitis Aliment Pharmacol Ther, 53, 410-417 (2021)
Pubmed id
33264440
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Prediction Reactivity
Plant
Tested Applications
ELISA, ICC, IF, IHC-Fr, IHC-P
Host or Source
Rabbit
Preservative
0.01M TBS (pH7.4) with 1% rAlbumin, 0.02% Proclin300 and 50% Glycerol.
Isotype
IgG
Available Sizes
Frequently Asked Questions
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