What is the catalog number for LAP3 Rabbit Polyclonal Antibody (Carrier-free)?

The catalog number for LAP3 Rabbit Polyclonal Antibody (Carrier-free) is orb3112233.

What sizes are available for LAP3 Rabbit Polyclonal Antibody (Carrier-free)?

LAP3 Rabbit Polyclonal Antibody (Carrier-free) is available in the following size(s): 100 µg.

Is LAP3 Rabbit Polyclonal Antibody (Carrier-free) in stock?

LAP3 Rabbit Polyclonal Antibody (Carrier-free) is currently made to order / not held in immediate stock. Contact us for lead time.

LAP3 Rabbit Polyclonal Antibody (Carrier-free)

Anti-LAP3 Antibody -1. Tested in ELISA, IF, IHC, ICC, WB applications. This antibody reacts with Human, Mouse, Rat. The brand indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as , ensuring unmatched performance.

Product Specifications

Product Name Alternative

Cytosol aminopeptidase; LAP; LAP 3; LAP3; LAPEP; leucine aminopeptidase 3; Leucyl aminopeptidase; PEPS; Peptidase S; Proline aminopeptidase; Prolyl aminopeptidase

UniProt

P28838

Reactivity

Human, Mouse, Rat

Cross Reactivity

No cross reactivity with other proteins.

Immunogen

E.coli-derived human LAP3 recombinant protein (Position: R130-K497) .

Target

Cytosol aminopeptidase

Clonality

Polyclonal

Conjugation

Carrier-free

Field of Research

Signal Transduction

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Dilution

Western blot, 0.25-0.5 μg/ml, Mouse, Rat Immunohistochemistry (Paraffin-embedded Section), 2-5 μg/ml, Human Immunocytochemistry/Immunofluorescence, 5 μg/ml, Human ELISA, 0.1-0.5 μg/ml

Form

Lyophilized

Molecular Weight

56 kDa

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.