What is the catalog number for SSH1 Rabbit Polyclonal Antibody (Carrier-free)?

The catalog number for SSH1 Rabbit Polyclonal Antibody (Carrier-free) is orb3107819.

What sizes are available for SSH1 Rabbit Polyclonal Antibody (Carrier-free)?

SSH1 Rabbit Polyclonal Antibody (Carrier-free) is available in the following size(s): 100 µg.

Is SSH1 Rabbit Polyclonal Antibody (Carrier-free) in stock?

SSH1 Rabbit Polyclonal Antibody (Carrier-free) is currently made to order / not held in immediate stock. Contact us for lead time.

SSH1 Rabbit Polyclonal Antibody (Carrier-free)

Anti-SSH1 Antibody. Tested in WB, ICC/IF, Flow Cytometry, ELISA applications. This antibody reacts with Human. The brand indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as , ensuring unmatched performance.

Product Specifications

Product Name Alternative

SSH1; KIAA1298; SSH1L; Protein phosphatase Slingshot homolog 1; SSH-like protein 1; SSH-1L; hSSH-1L

UniProt

Q8WYL5

Reactivity

Human

Cross Reactivity

No cross reactivity with other proteins.

Immunogen

E.coli-derived human SSH1 recombinant protein (Position: E489-Y921) . Human SSH1 shares 66.9% amino acid (aa) sequence identity with mouse SSH1.

Target

Protein phosphatase Slingshot homolog 1

Clonality

Polyclonal

Conjugation

Carrier-free

Field of Research

Musculoskeletal & Connective Tissue Research, Signal Transduction

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Dilution

Western blot, 0.25-0.5 μg/ml, Human Immunocytochemistry/Immunofluorescence, 5 μg/ml, Human Flow Cytometry (Fixed), 1-3 μg/1x10^6 cells, Human ELISA, 0.1-0.5 μg/ml

Form

Lyophilized

Molecular Weight

150 kDa

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.