What is the catalog number for SPRED1 Rabbit Polyclonal Antibody (Carrier-free)?

The catalog number for SPRED1 Rabbit Polyclonal Antibody (Carrier-free) is orb3107509.

What sizes are available for SPRED1 Rabbit Polyclonal Antibody (Carrier-free)?

SPRED1 Rabbit Polyclonal Antibody (Carrier-free) is available in the following size(s): 100 µg.

Is SPRED1 Rabbit Polyclonal Antibody (Carrier-free) in stock?

SPRED1 Rabbit Polyclonal Antibody (Carrier-free) is currently made to order / not held in immediate stock. Contact us for lead time.

SPRED1 Rabbit Polyclonal Antibody (Carrier-free)

Anti-SPRED1 Antibody -1. Tested in WB, ICC/IF, Flow Cytometry, ELISA applications. This antibody reacts with Human. The brand indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as , ensuring unmatched performance.

Product Specifications

Product Name Alternative

SPRED1; Sprouty-related, EVH1 domain-containing protein 1; Spred-1; hSpred1

UniProt

Q7Z699

Reactivity

Human

Cross Reactivity

No cross-reactivity with other proteins

Immunogen

E.coli-derived human SPRED1 recombinant protein (Position: F45-K322) . Human SPRED1 shares 89.9% amino acid (aa) sequence identity with mouse SPRED1.

Target

Sprouty-related, EVH1 domain-containing protein 1

Clonality

Polyclonal

Conjugation

Carrier-free

Field of Research

Signal Transduction

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Dilution

Western blot, 0.25-0.5 μg/ml, Human Immunocytochemistry/Immunofluorescence, 5 μg/ml, Human Flow Cytometry (Fixed), 1-3 μg/1x10^6 cells, Human ELISA, 0.1-0.5 μg/ml

Form

Lyophilized

Molecular Weight

50 kDa

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.