What is the catalog number for PSME3 Rabbit Polyclonal Antibody (Carrier-free)?

The catalog number for PSME3 Rabbit Polyclonal Antibody (Carrier-free) is orb3105837.

What sizes are available for PSME3 Rabbit Polyclonal Antibody (Carrier-free)?

PSME3 Rabbit Polyclonal Antibody (Carrier-free) is available in the following size(s): 100 µg.

Is PSME3 Rabbit Polyclonal Antibody (Carrier-free) in stock?

PSME3 Rabbit Polyclonal Antibody (Carrier-free) is currently made to order / not held in immediate stock. Contact us for lead time.

PSME3 Rabbit Polyclonal Antibody (Carrier-free)

Anti-PSME3 Antibody -1. Tested in WB, IHC, ICC/IF, ELISA applications. This antibody reacts with Human, Mouse, Rat. The brand indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as , ensuring unmatched performance.

Product Specifications

Product Name Alternative

PSME3; Proteasome activator complex subunit 3; 11S regulator complex subunit gamma; REG-gamma; Activator of multicatalytic protease subunit 3; Ki nuclear autoantigen; Proteasome activator 28 subunit gamma; PA28g; PA28gamma

UniProt

P61289

Reactivity

Human, Mouse, Rat

Cross Reactivity

No cross-reactivity with other proteins

Immunogen

E.coli-derived human PSME3 recombinant protein (Position: 3-251) .

Target

Proteasome activator complex subunit 3

Clonality

Polyclonal

Conjugation

Carrier-free

Field of Research

Cell Biology

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Dilution

Western blot, 0.25-0.5 μg/ml, Human, Mouse, Rat Immunohistochemistry (Paraffin-embedded Section), 2-5 μg/ml, Human Immunocytochemistry/Immunofluorescence, 5 μg/ml, Human ELISA, 0.1-0.5 μg/ml

Form

Lyophilized

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.