What is the catalog number for UFM1 Rabbit Polyclonal Antibody (Carrier-free)?

The catalog number for UFM1 Rabbit Polyclonal Antibody (Carrier-free) is orb3103438.

What sizes are available for UFM1 Rabbit Polyclonal Antibody (Carrier-free)?

UFM1 Rabbit Polyclonal Antibody (Carrier-free) is available in the following size(s): 100 µg.

Is UFM1 Rabbit Polyclonal Antibody (Carrier-free) in stock?

UFM1 Rabbit Polyclonal Antibody (Carrier-free) is currently made to order / not held in immediate stock. Contact us for lead time.

UFM1 Rabbit Polyclonal Antibody (Carrier-free)

Anti-UFM1 Antibody -1. Tested in WB, IHC, IF, Flow Cytometry, ELISA applications. This antibody reacts with Human, Mouse, Rat. The brand indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as , ensuring unmatched performance.

Product Specifications

Product Name Alternative

BM-002; C13orf20; UFM1; Ubiquitin-fold modifier 1

UniProt

P61960

Reactivity

Human, Mouse, Rat

Cross Reactivity

No cross-reactivity with other proteins

Immunogen

E.coli-derived human UFM1 recombinant protein (Position: M1-C85) . Human UFM1 shares 100% and 98.8% amino acid (aa) sequence identity with mouse and rat UFM1, respectively.

Target

Ubiquitin-fold modifier 1

Clonality

Polyclonal

Conjugation

Carrier-free

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Dilution

Western blot, 0.25-0.5 μg/ml, Human, Mouse, Rat Immunohistochemistry (Paraffin-embedded Section), 2-5 μg/ml, Human Immunofluorescence, 5 μg/ml, Human Flow Cytometry (Fixed), 1-3 μg/1x10^6 cells, Human ELISA, 0.1-0.5 μg/ml

Form

Lyophilized

Molecular Weight

10 kDa

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.