What is the catalog number for NHP2 Rabbit Polyclonal Antibody (Carrier-free)?

The catalog number for NHP2 Rabbit Polyclonal Antibody (Carrier-free) is orb3103214.

What sizes are available for NHP2 Rabbit Polyclonal Antibody (Carrier-free)?

NHP2 Rabbit Polyclonal Antibody (Carrier-free) is available in the following size(s): 100 µg.

Is NHP2 Rabbit Polyclonal Antibody (Carrier-free) in stock?

NHP2 Rabbit Polyclonal Antibody (Carrier-free) is currently made to order / not held in immediate stock. Contact us for lead time.

NHP2 Rabbit Polyclonal Antibody (Carrier-free)

Anti-NHP2 Antibody -1. Tested in ELISA, IP, IF, ICC, WB, Flow Cytometry applications. This antibody reacts with Human. The brand indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as , ensuring unmatched performance.

Product Specifications

Product Name Alternative

NHP2; NHP2P; NOLA2; snoRNP protein NHP2

UniProt

Q9NX24

Reactivity

Human

Cross Reactivity

No cross-reactivity with other proteins

Immunogen

E.coli-derived human NHP2 recombinant protein (Position: E21-Q136) .

Target

H/ACA ribonucleoprotein complex subunit 2

Clonality

Polyclonal

Conjugation

Carrier-free

Field of Research

Cancer Biology, Cardiovascular Research, Epigenetics & Chromatin, Immunology & Inflammation, Signal Transduction

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Dilution

Western blot, 0.25-0.5 μg/ml, Human Immunocytochemistry/Immunofluorescence, 5 μg/ml, Human Immunoprecipitation, 0.5-2 μg/ml, Human Flow Cytometry (Fixed), 1-3 μg/1x10^6 cells, Human ELISA, 0.1-0.5 μg/ml

Form

Lyophilized

Molecular Weight

20 kDa

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.