What is the catalog number for PPAT Rabbit Polyclonal Antibody (Carrier-free)?

The catalog number for PPAT Rabbit Polyclonal Antibody (Carrier-free) is orb3102884.

What sizes are available for PPAT Rabbit Polyclonal Antibody (Carrier-free)?

PPAT Rabbit Polyclonal Antibody (Carrier-free) is available in the following size(s): 100 µg.

Is PPAT Rabbit Polyclonal Antibody (Carrier-free) in stock?

PPAT Rabbit Polyclonal Antibody (Carrier-free) is currently made to order / not held in immediate stock. Contact us for lead time.

PPAT Rabbit Polyclonal Antibody (Carrier-free)

Anti-PPAT Antibody -2. Tested in WB, ICC/IF, Flow Cytometry, ELISA applications. This antibody reacts with Human, Mouse, Rat. The brand indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as , ensuring unmatched performance.

Product Specifications

Product Name Alternative

Amidophosphoribosyltransferase; ATASE; GPAT; PPAT; PRAT

UniProt

Q06203

Reactivity

Human, Mouse, Rat

Cross Reactivity

No cross-reactivity with other proteins

Immunogen

E.coli-derived human PPAT recombinant protein (Position: D77-Q359) . Human PPAT shares 92.2% and 94.3% amino acid (aa) sequence identity with mouse and rat PPAT, respectively.

Target

Amidophosphoribosyltransferase

Clonality

Polyclonal

Conjugation

Carrier-free

Field of Research

Neuroscience

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Dilution

Western blot, 0.25-0.5 μg/ml, Human, Mouse, Rat Immunocytochemistry/Immunofluorescence, 5 μg/ml, Human Flow Cytometry (Fixed), 1-3 μg/1x10^6 cells, Human ELISA, 0.1-0.5 μg/ml

Form

Lyophilized

Molecular Weight

57 kDa

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.