What is the catalog number for MCCC2 Rabbit Polyclonal Antibody (Carrier-free)?

The catalog number for MCCC2 Rabbit Polyclonal Antibody (Carrier-free) is orb3101695.

What sizes are available for MCCC2 Rabbit Polyclonal Antibody (Carrier-free)?

MCCC2 Rabbit Polyclonal Antibody (Carrier-free) is available in the following size(s): 100 µg.

Is MCCC2 Rabbit Polyclonal Antibody (Carrier-free) in stock?

MCCC2 Rabbit Polyclonal Antibody (Carrier-free) is currently made to order / not held in immediate stock. Contact us for lead time.

MCCC2 Rabbit Polyclonal Antibody (Carrier-free)

Anti-MCCC2 Antibody -2. Tested in ELISA, IHC, WB, Flow Cytometry applications. This antibody reacts with Human, Mouse, Rat. The brand indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as , ensuring unmatched performance.

Product Specifications

Product Name Alternative

MCCase subunit beta; MCCB; MCCC2

UniProt

Q9HCC0

Reactivity

Human, Mouse, Rat

Cross Reactivity

No cross-reactivity with other proteins.

Immunogen

E.coli-derived human MCCC2 recombinant protein (Position: R21-D330) .

Target

Methylcrotonoyl-CoA carboxylase beta chain, mitochondrial

Clonality

Polyclonal

Conjugation

Carrier-free

Field of Research

Epigenetics & Chromatin, Neuroscience, Stem Cell & Developmental Biology

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Dilution

Western blot, 0.1-0.25 μg/ml, Human, Mouse, Rat Immunohistochemistry (Paraffin-embedded Section), 2-5 μg/ml, Human, Mouse, Rat Flow Cytometry (Fixed), 1-3 μg/1x10^6 cells, Human ELISA, 0.1-0.5 μg/ml

Form

Lyophilized

Molecular Weight

61 kDa

Storage Conditions

At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.