Ethyl-α-D-thioglucopyranoside
Ethyl-α-D-thioglucopyranoside (Ethyl α-Thioglucopyranoside) is a glycoside present in sake, Japanese rice wine. Ethyl-α-D-thioglucopyranoside is a glycosyl donor[1].
Product Specifications
CAS Number
[13533-58-9]
Product Name Alternative
Ethyl α-thioglucopyranoside
UNSPSC
12352200
Hazard Statement
H302, H315, H319, H335
Target
Biochemical Assay Reagents
Type
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/ethyl-α-d-thioglucopyranoside.html
Purity
97.0
Smiles
CCS[C@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO
Molecular Formula
C8H16O5S
Molecular Weight
224.28
Precautions
H302, H315, H319, H335
References & Citations
[1]Muramatsu W. Chemo- and regioselective monosulfonylation of nonprotected carbohydrates catalyzed by organotin dichloride under mild conditions. J Org Chem. 2012 Sep 21;77 (18) :8083-91.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
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