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4-Ethyloctanoic acid

4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive[1].

Product Specifications

CAS Number

16493-80-4

UNSPSC

12352211

Hazard Statement

H315, H319, H335

Target

Others

Type

Natural Products

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/4-ethyloctanoic-acid.html

Purity

99.05

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

CCCCC(CC)CCC(O)=O

Molecular Formula

C10H20O2

Molecular Weight

172.27

Precautions

H315, H319, H335

References & Citations

[1]Liu YP, et al. Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation. Int J Mol Sci. 2010 Oct 25;11 (10) :4165-74.

Shipping Conditions

Room Temperature

Storage Conditions

-20°C, 3 years; 4°C, 2 years (Powder)

Scientific Category

Natural Products

Clinical Information

No Development Reported

Available Sizes

Frequently Asked Questions

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