4-Ethyloctanoic acid
4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive[1].
Product Specifications
CAS Number
[16493-80-4]
UNSPSC
12352211
Hazard Statement
H315, H319, H335
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/4-ethyloctanoic-acid.html
Purity
99.05
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
CCCCC(CC)CCC(O)=O
Molecular Formula
C10H20O2
Molecular Weight
172.27
Precautions
H315, H319, H335
References & Citations
[1]Liu YP, et al. Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation. Int J Mol Sci. 2010 Oct 25;11 (10) :4165-74.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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