Human HCC-1 Recombinant Protein Lyophilized
Product Specifications
Gene Name
[HCC-1]
Storage Conditions
The lyophilized HCC-1 recombinant protein is stable for at least 2 years from date of receipt at -20 degree C. Reconstituted HCC-1 is stable for at least 3 months when stored in working aliquots with a carrier protein at -20 degree C. As with any protein, exposing HCC-1 recombinant protein to repeated freeze/thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
Short Name
[HCC-1]
Available Sizes
Curated Selection
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