Human HCC-1 Recombinant Protein Lyophilized

The lyophilized HCC-1 recombinant protein is stable for at least 2 years from date of receipt at -20 degree C. Reconstituted HCC-1 is stable for at least 3 months when stored in working aliquots with a carrier protein at -20 degree C. As with any protein, exposing HCC-1 recombinant protein to repeated freeze/thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.