Galectin-3 Recombinant Protein His Tag Lyophilized
Product Specifications
Storage Conditions
Lyophilized Protein should be stored at -20 degree C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20 degree C or -70 degree C. Avoid repeated freeze-thaw cycles.
Short Name
[Galectin-3]
Available Sizes
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