Dihydroconiferyl alcohol

Dihydroconiferyl alcohol is a cell division factor. Dihydroconiferyl alcohol can be isolated from the American sycamore (Acer pseudoplatanus L.) . Dihydroconiferyl alcohol inhibits the degradation of Indole-3-acetic acid (HY-18569) . Dihydroconiferyl alcohol can stimulate the growth of soybean and tobacco callus tissue and synergistically enhance Indole-3-acetic acid-induced hypocotyl elongation in cucumber. Dihydroconiferyl alcohol can be used in the research of plant growth regulation[1][2].

Product Specifications

CAS Number

[2305-13-7]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/dihydroconiferyl-alcohol.html

Purity

99.91

Solubility

DMSO : 50 mg/mL (ultrasonic)

Smiles

OC1=CC=C(CCCO)C=C1OC

Molecular Formula

C10H14O3

Molecular Weight

182.22

Precautions

H302, H315, H319, H335

References & Citations

[1]Lee TS, et, al. Dihydroconiferyl alcohol - A cell division factor from Acer species. Planta. 1981 Oct;152 (6) :571-7. |[2]Sakurai N, et al. Stimulation of auxin-induced elongation of cucumber hypocotyl sections by dihydroconiferyl alcohol. Dihydroconiferyl alcohol inhibits indole-3-acetic acid degradation in vivo and in vitro. Plant and cell physiology, 1975, 16 (5) : 845-855.