Recombinant Human Aquaporin-5 (AQP5), partial
Product Specifications
Product Name Alternative
(AQP-5)
Abbreviation
Recombinant Human AQP5 protein, partial
Gene Name
AQP5
UniProt
P55064
Expression Region
225-265aa
Organism
Homo sapiens (Human)
Target Sequence
LFPNSLSLSERVAIIKGTYEPDEDWEEQREERKKTMELTTR
Tag
N-terminal 6xHis-KSI-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Signal Transduction
Relevance
Forms a water-specific channel. Plays an important role in fluid secretion in salivary glands. Required for TRPV4 activation by hypotonicity. Together with TRPV4, controls regulatory volume decrease in salivary epithelial cells. Seems to play a redundant role in water transport in the eye, lung and in sweat glands.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
20.3 kDa
References & Citations
"A role for AQP5 in activation of TRPV4 by hypotonicity: concerted involvement of AQP5 and TRPV4 in regulation of cell volume recovery." Liu X., Bandyopadhyay B.C., Bandyopadhyay B., Nakamoto T., Singh B., Liedtke W., Melvin J.E., Ambudkar I. J. Biol. Chem. 281:15485-15495 (2006)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12934849/
Protein Length
Partial
Available Sizes
Curated Selection
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