E coli Maltose Binding Protein (His Tag), HPLC-verified
Product Specifications
Storage Conditions
Samples are stable for up to twelve months from date of receipt at -20 degree C to -80 degree C. Store it under sterile conditions at -20 degree C to -80 degree C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Short Name
[Maltose Binding]
NCBI Accession Number
WP_052916395.1
Available Sizes
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