Recombinant Human Laminin 111 E8 Protein

The lyophilized protein is stable at -20 degree C for up to 1 year. After reconstitution, the protein solution is stable at -20 to -80 degree C for 3 months or 1 week at 2 to 8 degree C under sterile conditions. For extended storage, it is recommended to further dilute in working aliquots, avoid repeated freeze/thaw cycle.

[laminin subunit alpha-1; Laminin subunit alpha-1; laminin subunit alpha-1; S-LAM alpha; laminin A chain; S-laminin subunit alpha; laminin-3 subunit alpha; laminin, alpha 1; Laminin A chain; Laminin-1 subunit alpha; Laminin-3 subunit alpha; S-laminin subunit alpha]