Chicken lysozyme

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week under sterile condition.For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.