Recombinant Human GSTM5

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

[glutathione S-transferase Mu 5; Glutathione S-transferase Mu 5; glutathione S-transferase Mu 5; GST class-mu 5; S-(hydroxyalkyl)glutathione lyase M5; glutathione S-alkyltransferase M5; glutathione S-aralkyltransferase M5; glutathione S-aryltransferase M5; glutathione S-transferase M5; glutathione S-transferase mu 5; GST class-mu 5; GSTM5-5]