Recombinant Human HSPA1L

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

[heat shock 70 kDa protein 1-like; Heat shock 70 kDa protein 1-like; heat shock 70 kDa protein 1-like; heat shock 70 kDa protein 1L; heat shock 70kD protein-like 1; heat shock 10kDa protein 1-like; heat shock 70 kDa protein 1-Hom; heat shock 70kDa protein 1-like; Heat shock 70 kDa protein 1-Hom]