Recombinant Human GALNT14

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

[polypeptide N-acetylgalactosaminyltransferase 14 isoform 1; Polypeptide N-acetylgalactosaminyltransferase 14; polypeptide N-acetylgalactosaminyltransferase 14; UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferase 14; UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferase T10; UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferase T14; UDP-N-acetyl-alpha-D; polypeptide N-acetylgalactosaminyltransferase 14; Polypeptide GalNAc transferase 14; GalNAc-T14; pp-GaNTase 14; Protein-UDP acetylgalactosaminyltransferase 14; UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferase 14]