Recombinant Human GALT
Product Specifications
Gene Name
[GALT]
NCBI Gene ID
2592
Storage Conditions
The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.
Other Gene Names
[GALT; GALT; Gal-1-P uridylyltransferase]
Short Name
[GALT]
Other Product Names
[galactose-1-phosphate uridylyltransferase isoform 1; Galactose-1-phosphate uridylyltransferase; galactose-1-phosphate uridylyltransferase; UDP-glucose--hexose-1-phosphate uridylyltransferase; gal-1-P uridylyltransferase; galactose-1-phosphate uridyl transferase; galactose-1-phosphate uridylyltransferase; UDP-glucose--hexose-1-phosphate uridylyltransferase]
NCBI GI Number
22165416
NCBI Accession Number
NP_000146.2
NCBI GB Accession Number
NM_000155.3
Uniprot Accession Number
P07902
Available Sizes
Curated Selection
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