Recombinant Human GCC1

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

[GCC1 protein; GRIP and coiled-coil domain-containing protein 1; GRIP and coiled-coil domain-containing protein 1; golgi coiled-coil 1; golgi coiled-coil protein 1; peripheral membrane Golgi protein; GRIP and coiled-coil domain containing 1; Golgi coiled-coil protein 1]