Recombinant Human INPP5J

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

[phosphatidylinositol 4,5-bisphosphate 5-phosphatase A isoform c; Phosphatidylinositol 4,5-bisphosphate 5-phosphatase A; phosphatidylinositol 4,5-bisphosphate 5-phosphatase A; inositol polyphosphate 5-phosphatase J; phosphatidylinositol (4,5) bisphosphate 5-phosphatase, A; inositol polyphosphate-5-phosphatase J; Inositol polyphosphate 5-phosphatase J]