Recombinant Human ERPINB10

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

[serpin B10; Serpin B10; serpin B10; bomapin; OTTHUMP00000066999; peptidase inhibitor 10; protease inhibitor 10 (ovalbumin type, bomapin); serine (or cysteine) proteinase inhibitor, clade B (ovalbumin), member 10; serpin peptidase inhibitor, clade B (ovalbumin), member 10; Bomapin; Peptidase inhibitor 10]