Recombinant Human ERPINB10
Product Specifications
Gene Name
[ERPINB10]
NCBI Gene ID
5273
Storage Conditions
The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.
Other Gene Names
[SERPINB10; SERPINB10; PI10; PI-10; PI10]
Short Name
[ERPINB10]
Other Product Names
[serpin B10; Serpin B10; serpin B10; bomapin; OTTHUMP00000066999; peptidase inhibitor 10; protease inhibitor 10 (ovalbumin type, bomapin); serine (or cysteine) proteinase inhibitor, clade B (ovalbumin), member 10; serpin peptidase inhibitor, clade B (ovalbumin), member 10; Bomapin; Peptidase inhibitor 10]
NCBI GI Number
4826902
NCBI Accession Number
NP_005015.1
NCBI GB Accession Number
NM_005024.1
Uniprot Accession Number
P48595
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