Recombinant Human SAHH
Product Specifications
Gene Name
[SAHH]
NCBI Gene ID
191
Storage Conditions
The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.
Other Gene Names
[AHCY; AHCY; SAHH; adoHcyase; SAHH; AdoHcyase]
Short Name
[SAHH]
Other Product Names
[adenosylhomocysteinase isoform 1; Adenosylhomocysteinase; adenosylhomocysteinase; S-adenosyl-L-homocysteine hydrolase; S-adenosylhomocysteine hydrolase; adenosylhomocysteinase; S-adenosyl-L-homocysteine hydrolase]
NCBI GI Number
9951915
NCBI Accession Number
NP_000678.1
NCBI GB Accession Number
NM_000687.2
Uniprot Accession Number
P23526
Available Sizes
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