Recombinant Human POP1

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

[Homo sapiens processing of 1, ribonuclease P/MRP subunit (S. cerevisiae), mRNA; Ribonucleases P/MRP protein subunit POP1; ribonucleases P/MRP protein subunit POP1; hPOP1; processing of precursors 1; processing of precursor 1, ribonuclease P/MRP subunit (S. cerevisiae)]