Recombinant Human CLTB

The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

[clathrin light chain B isoform a; Clathrin light chain B; clathrin light chain B; clathrin, light chain (Lcb); clathrin, light polypeptide (Lcb); clathrin, light chain B]