Recombinant Mouse Serine Protease HTRA1 (Htra1), Escherichia Coli

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[serine protease HTRA1; Serine protease HTRA1; serine protease HTRA1; HtrA serine peptidase 1; High-temperature requirement A serine peptidase 1; Serine protease 11]