Recombinant Mouse Sushi Domain-Containing Protein 4 (Susd4), Partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[Susd4]
NCBI Gene ID
96935
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Specificity
High expression in brain and eye, with weaker expression in spinal cord and testis. Detected in white matter of brain and in the outer segments of photoreceptors.
Other Gene Names
[Susd4; Susd4; N28096; AI848994; E430021N18Rik]
Short Name
[Sushi Domain-Containing Protein 4 (Susd4)]
Other Product Names
[sushi domain-containing protein 4 isoform 1; Sushi domain-containing protein 4; sushi domain-containing protein 4; sushi domain containing 4]
NCBI GI Number
30061331
NCBI Accession Number
NP_659045.2
NCBI GB Accession Number
NM_144796.5
Uniprot Accession Number
Q8BH32
Available Sizes
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