Recombinant Saccharomyces Cerevisiae Acetyl-CoA Carboxylase (ACC1), Partial
Product Specifications
Gene Name
[ACC1]
NCBI Gene ID
855750
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[ACC1; ACC1; ABP2; FAS3; MTR7; ABP2; FAS3; MTR7; ACC]
Short Name
[Acetyl-CoA Carboxylase (ACC1)]
Other Product Names
[acetyl-CoA carboxylase ACC1; Acetyl-CoA carboxylase; acetyl-CoA carboxylase ACC1; Fatty acid synthetase 3; mRNA transport-defective protein 7]
NCBI GI Number
6324343
NCBI Accession Number
NP_014413.1
NCBI GB Accession Number
NM_001183193.1
Uniprot Accession Number
Q00955
CAS Number
9000-83-3
Available Sizes
Curated Selection
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