Recombinant Lassa virus Nucleoprotein (N)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
956584
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[LASVsSgp1; N]
Short Name
[Lassa virus Nucleoprotein (N)]
Other Product Names
[nucleoprotein; Nucleoprotein; nucleoprotein; Nucleocapsid protein; Protein N]
NCBI GI Number
23343510
NCBI Accession Number
NP_694869.1
NCBI GB Accession Number
NC_004296.1
Uniprot Accession Number
P13699
Available Sizes
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