Recombinant Salmo salar Hepcidin-1 (hamp1)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
106584587
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LOC106584587; hamp1; hep1; hamp1; hep1]
Short Name
[Hepcidin-1 (hamp1)]
Other Product Names
[hepcidin-1; Hepcidin-1; hepcidin-1]
NCBI GI Number
929066983
NCBI Accession Number
XP_014025519.1
NCBI GB Accession Number
XM_014170044.1
Uniprot Accession Number
Q801Y3
Available Sizes
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