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Recombinant Bacillus cereus Thiocillin (BC_5087)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[BC_5087]

Short Name

[Thiocillin (BC_5087)]

Other Product Names

[lantibiotic peptide; Thiocillin; Antibiotic YM-266183; Antibiotic YM-266184; Micrococcin P1; Micrococcin P2; Thiocillin I; Thiocillin II; Thiocillin III; Thiocillin IV]

NCBI GI Number

30023124

NCBI Accession Number

NP_834755.1

NCBI GB Accession Number

NC_004722.1

Uniprot Accession Number

Q812G9

Available Sizes

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