Recombinant Bacillus cereus Thiocillin (BC_5087)
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[BC_5087]
Short Name
[Thiocillin (BC_5087)]
Other Product Names
[lantibiotic peptide; Thiocillin; Antibiotic YM-266183; Antibiotic YM-266184; Micrococcin P1; Micrococcin P2; Thiocillin I; Thiocillin II; Thiocillin III; Thiocillin IV]
NCBI GI Number
30023124
NCBI Accession Number
NP_834755.1
NCBI GB Accession Number
NC_004722.1
Uniprot Accession Number
Q812G9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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